Rescue food grocery store
562-564 High St, Thornbury,
Melbourne, Victoria, 3071
The Inconvenience Store
All the food and products stocked on The Inconvenience Store shelves has been rescued, donated, sorted and stocked by our volunteer food rescue team Food Without Borders.
The Inconvenience Store has no set prices, although bags are limited to 6 kilos, as there is limited donated food and we want there to be enough for everybody.
Patrons are encouraged to contribute to keep the store running, if they can afford to do so.
Alternatively, like in all Lentil As Anything restaurants, patrons are invited to volunteer if they wish to contribute to the project in another way.
Store Opening Hours:
Friday 11am – 3pm
Saturday 10am – 3pm
Sunday 10am – 3pm and 6pm - 8pm
Monday 11am – 3pm and 6pm - 8pm
All contributions go towards sustaining the food rescue operation, paying for transport costs, storage, and electricity.
Volunteer or Donate:
To volunteer or make a donation please contact firstname.lastname@example.org
By shopping at the Inconvenience Store, you will be making a revolutionary contribution to society: actively preventing food waste, thereby helping heal the environment, and supporting a unique social enterprise.
Food Without Borders
More than 900,000 tonnes of edible food is wasted every year in Melbourne alone, according to a report in 2016 by Melbourne’s Foodprint Project. That’s enough to feed more than 2 million people a year!
Food waste rotting in landfill is also responsible for a high percentage of greenhouse gas emissions and growing the food that becomes waste, uses 180 gigalitres of water each year.
food rescue program
Food Without Borders rescues quality food that may be destined for the dump because of dented packaging, slight bruising, or simply because it cannot be sold as completely fresh the next day.
Our aim is to connect with local businesses in our community, save the food they can no longer sell, and pass it on to people who need it in our community. We ask for donations from farmer’s markets, supermarkets, and bakeries and use the edible food in the kitchens of our Lentil As Anything restaurants, to provide pay-as-you-feel meals to the community.
We are proud to be partnering with prominent Australian-wide food rescue organisation SecondBite to work together against food waste!
Join Our Team of volunteers: The more people who get involved, the more food we can rescue, and the more people get fed!
Weekly volunteer info session located in The Inconvenience Store
If you can’t make it to an info session email: email@example.com or contact our Facebook Page ‘Food Without Borders’.
1. Reduce Food Waste in Australia
2. Feed those in need by preparing meals from rescued food in our Lentil As Anything restaurants, and offering rescued groceries on a PAY-AS-YOU-FEEL basis.
3. Raising awareness of food waste, food rescue, food security and sustainability.
We want to make donating food as easy as possible for you.
We accept donations of surplus food from individuals, farmers, supermarkets, wholesalers, etc.
Food Without Borders accepts:
Produce close to their ‘Best Before’ or ‘Use By’ date
Produce with damaged packaging
Produce with incorrect labels or no label
Slow moving stock or deleted lines
Other produce outside these categories may be accepted – ask our friendly staff
Food suitable for collection:
The food must be safe to eat when it leaves the possession or control of the donor
The donor gives us any information required to ensure the ongoing safety of the food
Care has been taken when handling, storing and packing food
High Risk Food is stored in clean, covered food-grade containers
Everyone involved in handling donated food has maintained the highest standard of personal hygiene and cleanliness
‘Use by/Best before’ dates:
The food will be in an edible state in 48 hours time from collection
`Use by’ dates must have at least 2 days life remaining
`Best Before’ dates must have at least 2 days life remaining for refrigerated items
`Best Before’ dates may only be up to 3 months past for dry goods and providing the food is still fit for consumption
Food that is not suitable for collection:
Meat and dairy products
Food past its `Use by’ date
Refrigerated food past its `Best Before’ date
Dry goods that are 3 months past the `Best Before’ date
Food that is damaged or perished to an extent that affects its reasonable use
Leaking or unsealed products
Food with visible mould or contamination
Refrigerated items not stored and maintained at less than 5°C
Frozen items not stored and maintained at less than minus 15°C
Foods that have been served to the public on a buffet and/or unwrapped and exposed